My brother in law was in town and cooked all kinds of fancy meals for us while he was here. He prepared us a steak one night with a sous vide… A very interesting little cooking device that I recommend you all Google. My steak was delicious. We paired it with a Chianti wine because apparently Chianti goes good with steak.
So I’ll admit this bottle wasn’t my favorite.
My husband however liked that it wasn’t a white wine… Which confused me because we rarely drink white wine. He really just likes that spice of a Chianti and any red wine that goes with steak makes him happy. He claims it tastes like a dryer merlot, and you all know how much we love merlot.
Here are the notes from the wine club: